Executive Chef: Latin Kitchen & Tequila Bar
Fairmont Hotels & Resorts
Fairmont Chicago, Millennium Park invites an Executive Chef to lead the Toro kitchen, shaping a Latin-inspired dining program post-reimagining. You will oversee culinary operations, mentor a diverse team, and elevate guest experiences with creative menus and strong leadership. The role requires culinary leadership experience, familiarity with Latin cuisine, and a track record in fast-paced, high-end environments. Competitive salary and benefits reflect the property’s prestige. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 2 days ago
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