Executive Chef

Executive Chef Chicago, IL A highly regarded, established upscale restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program. This is a hands-on leadership role with real creative influence, strong ownership support, and the ability to make a meaningful impact on a well-known concept. Compensation $90,000 base salary + bonus , depending on experience and fit Key Responsibilities Lead and execute the restaurant’s culinary vision Oversee all BOH operations including quality, consistency, sanitation, and food safety Develop seasonal menus and specials with creativity and intention Manage food cost, labor, inventory, and waste to meet financial goals Hire, train, mentor, and retain a strong kitchen team Maintain systems, standards, and accountability throughout the BOH Collaborate with ownership and leadership on the continued growth of the concept What We’re Looking For Executive Chef Strong leadership skills with a professional, team-first approach Solid understanding of kitchen P&L, food costing, and labor management Ability to balance creativity with structure and consistency JOB ID : 177667#post Nino Divanovic #J-18808-Ljbffr