Executive Sous Chef
$75k - $82kLevy Restaurants
Salary: $75,000 to $82,000 Other Forms of Compensation: Bonus eligible Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. Key Responsibilities Execute recipes and presentations to meet company standards Maintain food safety and sanitation protocols Schedule and forecast team needs Order supplies and equipment based on business volume Train and mentor culinary team members Support Executive Chef and the Director of Operations in preventive maintenance planning Qualifications 3-5 years experience in a culinary management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Must be able to work a flexible schedule – including days, evenings, weekends and holidays Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Levy maintains a drug-free workplace. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- Levy Restaurants in Evanston is seeking an experienced Executive Sous Chef to lead culinary operations. In this role, you will inspire your team, uphold food safety standards, and ensure exceptional cuisine delivery. Candidates ideally have 3-5 years of culinary management...SuggestedFlexible hours
$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation...SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$80k - $85k
...Executive Sous Chef Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and...SuggestedFull timeWork at officeLocal areaImmediate startWorldwideNight shift$65k - $72k
...Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont as an Executive Sous Chef, where you'll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. This is a working chef position, actively...Temporary workFlexible hours$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work- What You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge. Support the execution...Full timePart time
- ...locations Employee Assistance Program (EAP) Access to Sporting Events, Concerts & Theme Parks Tickets Position Summary The Executive Sous Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products...
$23 - $26 per hour
...What You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific cooking... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$70k - $75k
...supplemental insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position,...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$70k - $75k
...Job Description Job Description Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...Local areaRemote workFlexible hours$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and managing a diverse team of cooks. The ideal candidate will have 3-5 years of supervisory...- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- Electric Shuffle is seeking a dedicated Sous Chef in Chicago, Illinois, who will ensure the delivery of amazing food and lead a high-performing kitchen team. In this role, you'll develop your kitchen staff and ensure operational excellence, while fostering a positive guest...
- Gibsons Restaurant Group in Chicago is seeking an Executive Sous Chef for their new establishment, Gibsons Tavern, set to open in Fall 2026. The role leads kitchen operations, trains staff, and ensures exceptional food quality. Ideal candidates must graduate from a recognized...
- Moody Bible Institute in Chicago is seeking a candidate under the supervision of the Executive Chef to perform general cooking duties. This includes training and supervising kitchen staff, overseeing meal preparation, and ensuring a clean and safe kitchen environment....
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
$70k - $90k
...Beaumont’s is now accepting applications for Executive Sous Chef and Sous Chef positions to join our team. With an employee-centric focus, our goal is to build a team as passionate about people as we are. We seek leaders that provide genuine, warm, friendly, and approachable...Full timeLocal area$70k
...Manage the expo station and ensure smooth, consistent service execution Maintain food quality, consistency, and plating standards... ...consistently met Experience Required: Minimum 2 years of Sous Chef experience required Proven leadership experience in a high-...Full time$75k - $80k
...Confidential Sous Chef Opportunity – Chicago, IL Salary: $75,000 - $80,000 + Bonus + Benefits A highly respected hospitality group... ...exceptional guest experiences. This position will work closely with the Executive Chef to oversee all back-of-house operations, maintain food...Full time$70k
...~ Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second...Full timeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...Full time
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