Executive Sous Chef: Lead Kitchen Excellence
$65k - $70kCompass Group, North America
Unidine, a member of Compass Group USA, is seeking an experienced individual to support the Executive Chef by overseeing kitchen operations, ensuring safety and sanitation, and directing meal preparation in line with corporate programs and guidelines. With a BS or A.O.S. in Culinary Arts and 3–5 years of experience, you will motivate staff, manage cost controls, and roll out culinary programs. Salary is $65,000–$70,000 per year, and Unidine offers a comprehensive benefits package. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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