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Executive Sous Chef - Lead Creative, High-Impact Kitchen

Unidine

Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train staff, and implement cost-control measures while partnering with marketing and culinary teams on new programs. This role requires a culinary degree or related diploma, 3–5 years of kitchen experience, ServSafe/HACCP #J-18808-Ljbffr Unidine

Vacancy posted 3 days ago
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