Culinary Supervisor - Lead High-Volume Kitchen Team
$22 - $23 per hourSodexo
Sodexo is seeking a Culinary Supervisor at SHEDD AQUARIUM (Chicago area) to supervise daily food production and kitchen operations while ensuring quality, safety, and adherence to recipes. You’ll support Senior Cooks and Sous Chefs, coordinating staff and production schedules for high-volume operations. Qualifications include a High School diploma or GED and 2–4 years of culinary experience, plus food safety certifications. The role is full-time, onsite, with an hourly pay range of $22–$23. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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