Sous Chef Lead - Banquets & High-Volume Kitchen
Marriott-Internationa
Marriott Chicago O'Hare is seeking a Sous Chef to help lead the culinary team in a high-volume hotel environment. You will supervise cooks, assist with daily operations, and ensure recipes, portions, and presentation meet exact standards. You will train staff, monitor quality and safety, manage inventory, and collaborate with banquets and catering teams to deliver exceptional dining experiences for guests and events. #J-18808-Ljbffr Marriott-Internationa
Vacancy posted 4 days ago
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