Lead Sous Chef: Mentorship & Growth in Fine Dining
BOKA Restaurant Group
Alla Vita | West Loop, Chicago is seeking a Sous Chef to join our leadership team under Chef de Cuisine leadership from a Michelin-starred kitchen. You will be responsible for hands-on leadership in daily operations, service execution, and team development. Ideal candidates have 2–3+ years of Sous Chef experience in fine-dining or high-volume kitchens, with strong organizational skills and a passion for growth and mentorship in a structured kitchen. #J-18808-Ljbffr BOKA Restaurant Group
Vacancy posted 2 days ago
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