Executive Sous Chef: Lead Kitchens, Create Memorable Dining
Sonesta Bee Cave Austin Hotel
Sonesta International Hotels Corporation seeks an Executive Sous Chef to lead day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and events. You will supervise and coach kitchen teams, drive product quality, and partner with the Executive Chef to execute menus and maintain exceptional guest experiences. The role emphasizes leadership, food safety, cost control, and menu development in a fast-paced hospitality environment. #J-18808-Ljbffr Sonesta International Hotels Corporation
Vacancy posted 2 days ago
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