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Sous Chef: Lead, Create & Elevate a Vibrant Kitchen

$55k - $75k

Beatrix

Beatrix in Chicago, IL is hiring a Sous Chef with 2 years of sous chef experience in a full-service restaurant. You will lead BOH operations, manage staff, and uphold high culinary standards in a neighborhood coffeehouse, restaurant and meeting place. The role offers a competitive USD 55,000–75,000 salary annually, quarterly bonus, PTO, 401(k), and Blue Cross Blue Shield medical, dental & vision, plus life, accident and wellness benefits, domestic partner benefits, restaurant discounts and EAP. #J-18808-Ljbffr Beatrix

Vacancy posted 4 days ago
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