Banquet Chef: Lead High-Volume, Prestigious Events
Hilton
Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2–3 years of kitchen management experience is preferred, with union management experience considered a huge plus. This is a full-time position with open availability. The Banquet Chef will contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning #J-18808-Ljbffr Hilton
Vacancy posted 9 hours ago
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