Sous Chef- O'Hare Airport
Butler Hospitality
Sous Chef
Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chefs to join our growing teams in Chicago!
Why Butler!
- Competitive salary!
- Health, dental benefits, vision and a 401k plan match
- Flexible scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms
- Growth and development opportunities.
You will:
- Give restaurant daily recap to the corporate chef about operations
- Ensure that inventory is properly stored, and the product is rotated
- Cross-train all staff to clean, organized their station, and taste their dishes
- Maintain the food standards and execute them consistently with the culinary team
Ideally have:
- 2-3 years of Food & Beverage experience preferred
- A well-groomed appearance.
- Worked in a fast-paced, busy environment with minimal supervision
About Butler
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The company is growing rapidly and quickly expanding its footprint across the nation.
Vacancy posted 1 day ago
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