Sous Chef
Fabio Viviani Hospitality Group
About Lago Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position: Sous Chef Duties Provide quality, and genuine, hospitality in a timely manner Ensure that guest’s feel important and welcome in the restaurant Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Ability to provide leadership in the kitchen with staff and during service. Adheres to all company safety and sanitation policies and procedures Other duties as assigned Requirements Passion for food and ensuring an excellent dining experience for all guests Energetic and genuine positive attitude while interacting with team-members and all guests A minimum of 5 years of experience in progressive kitchen positions including leadership. Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50+ pounds. Be able to work in a standing position for long periods of time. #J-18808-Ljbffr
- Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North...SuggestedCasual workImmediate startShift work
The Henry
Wilmette, IL1 day ago $75k
...carte and 40% is banquet. BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through...SuggestedFull timeTemporary workPart timeImmediate startShift workSkokie Country Club
Glencoe, IL2 days ago$65k - $70k
...Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with the launch of our restaurant and support our expansion throughout the...Suggested$25 - $28 per hour
...departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Sous Chef. Assists with creation of menus and recipes; orders and secures needed food items and supplies within approved...SuggestedHourly payFull timeTemporary workShift workWeekend workAfternoon shift$75k - $82k
...MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards,...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shiftCompass Group, North America
Evanston, IL4 days ago$65k - $72k
...Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume...Temporary workLocal areaFlexible hoursThe Post Oak
Des Plaines, IL2 days ago$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Local areaRemote workFlexible hoursUnidine
Evanston, IL3 days ago$65k - $75k
...We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International...Shift workNight shiftWeekend workDO & CO AG
Des Plaines, IL8 hours ago- ...Job Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an ExecutiveSous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
Superior Talent Source
Des Plaines, IL5 days ago - ...Pastry Sous Chef Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees and organizes kitchen stock and ingredients. Trains new culinary employees...Shift workNight shiftWeekend work
- ...Sous Chef Opportunity An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings experience with Italian cuisine, steaks, and chops...
- ...Sous Chef Ciel Senior Living is seeking a reliable, motivated and service-orientated Culinary Services Manager to join our culinary team. This position supports the Director of Culinary in the preparation and service of nutritious meals for residents in a warm and respectful...Shift work
- ...Sous Chef At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards...Local areaShift work
$75k - $85k
...Responsive Recruiter Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing,...- ...surrounding suburbs, ranging from weddings and galas to corporate events, festivals, and private celebrations. We are seeking a Pastry Sous Chef who is passionate about baking, committed to excellence, and ready to help lead a talented pastry team in a fast-paced production...Seasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
$75k
Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role at Puttshack Get AI-powered advice on this job and more exclusive features. About Puttshack: Puttshack is an upscale, tech-infused mini golf...Full timeLocal areaShift workAfternoon shift- We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous...Local areaShift work
$18 per hour
Join Our Team as a Line Cook at Social 18 / Mully's Grill! Are you an experienced line cook looking to showcase your skills in a fast-paced environment? Look no further! At Social 18 / Mully's Grill, we are a new fast food restaurant / Golf simulator place with a bar, and...Hourly payFull timeSocial 18 / Mully's Grill
Park Ridge, IL16 days ago- Job Description Job Description An upscale scratch Italian concept is searching for a culinary leader in the Glenview area. Part of a national group and opening a second location in the western suburbs. Obsessed with quality and the ultimate guest experience with a...
- ...Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team at Zenzi Den in Glenview . Concept Overview: Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026. The space blends...Full timeNight shiftWeekend work
- ...believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position Summary The Executive Chef is responsible for the overall leadership, management, and success of Lago's culinary operations. This role oversees all back-of-...Local areaShift workWeekend workAfternoon shift
Fabio Viviani Hospitality
Glenview, IL4 days ago - ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails...Seasonal workLocal area
$67.3k - $93.61k
...Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Leading Staff: Trains other chefs in and outside of account on culinary skills and serves as technical expert. Supervises day-to-day work activities by delegating...Full timeWork experience placementLocal areaFlexible hoursNight shift$90k - $120k
Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and...Casual workImmediate startShift work$105k - $130k
...Maintains highest food quality and sanitation standards. Essential Duties and Responsibilities Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct. Develop recipes and techniques...Full timeSeasonal workFlexible hoursNight shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Northbrook, IL4 days ago - Job Description Job Description Job Title: Cook / Attendant Location: All-Inn, Morton Grove, IL Employment Type: Full-Time / Part-Time About Us All-Inn Morton Grove is committed to providing exceptional service and a welcoming environment for our guests...Full timePart timeFlexible hours
Double Deuce Inc
Morton Grove, IL26 days ago $15 - $19.75 per hour
Line Cook $15 per hour - $19.75 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is ...Hourly payFlexible hoursShift work$19 - $21 per hour
Line Cook Belmont Village Glenview Compensation: $19.00 - $21.00 per hour Job Type: Full Time Minimum Level of Education: High School Belmont Village Glenview Hiring Event! When: Thursday, June 18th from 11am - 3pm Where: 2200 Golf Rd, Glenview, IL 600...Hourly payFull timeTemporary workShift workAfternoon shiftEarly shift$18 - $22 per hour
...items to the specifications and standards of the club Ensures all standards for safety and sanitation are followed Communicates with chefs and team members on production needs, repair issues, and concerns Monitor and rotate product for freshness and quality Assist in...Hourly paySummer work
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