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Dining Services Manager - Front-of-House Leader

Aramark

Aramark is seeking a Food Service Manager to lead dining operations, develop solutions to meet customer tastes, and supervise front-of-house teams in cafeteria and residential dining facilities. You will coach staff using Aramark's model, manage safety and sanitation, oversee P&L, and drive productivity and cost controls while delivering quality service and a positive client experience. The role requires coordinating with cross-functional teams, ensuring compliance with wage and hour #J-18808-Ljbffr Aramark

Vacancy posted 10 hours ago
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