Lead Sous Chef to Launch an Upscale Resort Kitchen

Kalahari Resorts & Conventions is hiring a Sous Chef for its new resort in Virginia. This pivotal role involves supporting the culinary team and ensuring excellent food quality while managing kitchen operations. Ideal candidates will have 3–5 years of experience in a high-volume setting and the ability to lead a team effectively. We offer opportunities for career growth, perks, and a supportive work culture. Join us and help create an extraordinary dining experience. #J-18808-Ljbffr Kalahari Resorts & Conventions