Forty Acres Tavern Dishwasher

Dishwasher Position At Forty Acres Tavern

At Forty Acres Tavern- one of the most celebrated full-service restaurants across all of Boyne Resorts- the dishwasher is more than just a support role. You're the backbone of the back of house, keeping the team supplied, the kitchen sanitary, and the operation moving from the first ticket to the last. If you're looking for a place to get your foot in the door of a professional kitchen and learn what it really takes to run a world-class restaurant, this is where that story starts. Everything we do at Boyne Mountain is guided by our core values: L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to your station every shift. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

Responsibilities:

• Excellence in Execution - Rinse, scrub, and wash all dishes, silverware, and cookware by hand or through the dish machine and ensure every item is cleaned thoroughly and stored in its proper place. Set up and monitor the dish machine to keep it running correctly throughout service.
• Long-Term Thinking - Keep drains, disposals, and sinks clear and functioning. Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and other kitchen surfaces, and remove garbage to designated areas maintaining a clean, organized environment that sets the whole team up for a strong shift.
• Serve First - A clean kitchen is a gift to every cook, server, and chef on your team. Your work directly supports everyone around you and when you do your job well, the whole restaurant runs better.
• Attitude is Everything - Show up ready to work, stay steady through the rush, and take pride in a role that keeps Forty Acres operating at its best. The best kitchens are built on people who care no matter what their station is.
• Follow all health regulations and assist in maintaining a fully sanitary kitchen environment at all times.

Qualifications:

• You are at least 16 years old.
• You're available to work days, evenings, weekends, and holidays.
• You're comfortable on your feet for long periods of time and able to lift up to 25 pounds.
• You're dependable, hardworking, and take pride in keeping things clean and running smoothly.
• You're curious about the restaurant industry and looking for a place to learn and grow in the industry.