Production Supervisor

2nd Shift Production Supervisor – Food Manufacturing Bilingual (English/Spanish) proficiency is required. Applicants must be U.S. Citizens or hold a fully executed Green Card. Location: Melrose Park, IL | Shift: 2nd | Status: Full-Time We are seeking a dedicated 2nd Shift Production Supervisor to join our food manufacturing facility in Melrose Park, IL. In this role, you will oversee a team of roughly 20 staff members, ensuring that daily operations run smoothly while maintaining high standards for safety, quality, and production output. This position is ideal for a hands-on leader with a background in food manufacturing who is passionate about mentoring staff and optimizing production efficiency. Monday through Thursday: Roughly 3:30 PM to 12:30 AM Friday: Generally a reduced shift duration Location: Based on-site in Melrose Park, IL Core Responsibilities Direct, mentor, and supervise a production team of about 20 individuals Organize daily tasks to ensure all output, quality, and scheduling goals are achieved Oversee personnel allocation, task delegation, and operational priorities Track key performance indicators including labor efficiency, waste, downtime, and output Resolve operational, material, or equipment challenges to maintain shift continuity Collaborate cross-functionally with Sanitation, Maintenance, Warehouse, and Quality departments Help maintain a safe working environment by ensuring strict adherence to food safety, sanitation, and GMP protocols Instruct staff on operational standards, safety protocols, and standard operating procedures Oversee team development, attendance tracking, and performance accountability Maintain accurate records and shift-related documentation Drive continuous improvement by identifying ways to minimize waste and boost overall team productivity Required Qualifications Proven background in food manufacturing or food production environments Previous experience in a leadership capacity such as a Shift Manager, Manufacturing Supervisor, or Production Supervisor Demonstrated success managing teams of 20 or more personnel Bilingual fluency in English and Spanish to facilitate clear communication with the production floor Must hold U.S. Citizenship or a valid, fully executed Green Card Strong capability in managing daily workflows, staffing needs, and production schedules Solid understanding of workplace safety, quality standards, sanitation, and GMPs Ability to foster a culture of accountability regarding production targets and safety standards Flexibility to work the designated 2nd-shift schedule Technical & Manufacturing Expertise The following experience is highly beneficial: Expertise in food processing and manufacturing environments Knowledge of HACCP, GMPs, allergen controls, and preventive food safety measures Proficiency in managing production workflows and scheduling Experience with shift reporting and operational documentation Competence in managing labor and staffing requirements Tracking metrics related to yield, scrap, waste, and efficiency Applying root-cause analysis to resolve operational issues Implementation of Lean manufacturing and continuous improvement initiatives Troubleshooting equipment and process-related malfunctions Development and application of SOPs and standardized work Familiarity with OSHA safety standards in a manufacturing setting Experience utilizing ERP or production management software Data analysis skills using Microsoft Excel Candidates with a background in high-volume food sectors such as dairy, meat, bakery, beverage, cheese, prepared foods, or refrigerated goods are strongly encouraged to apply. #J-18808-Ljbffr