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Early Childhood -Cook

Building Foundations Learning Academy, LLC

Job Description

Job Description


About This Role

A versatile Culinary Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to early childhood center children and staff, while ensuring a clean, organized, and safe kitchen environment meets health and safety standards. This role involves managing kitchen inventory, maintaining equipment, and adhering to food preparation and presentation guidelines.

What You'll Do

  • Prepare, cook and deliver meals.
  • Maintain hygiene and safety of kitchen in according with state licensing requirements.
  • Order food and related supplies to ensure a well-stocked kitchen.
  • Follow all center policies and state regulations.
  • Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

  • 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
  • Basic math skills for measuring and portioning.
  • Infant/child CPR and First Aid certification.
  • Must clear full background check.
  • Must pass health screening.
Vacancy posted 27 days ago
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