Early Childhood -Cook

Job Description

Job Description

About This Role

A versatile Culinary Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to early childhood center children and staff, while ensuring a clean, organized, and safe kitchen environment meets health and safety standards. This role involves managing kitchen inventory, maintaining equipment, and adhering to food preparation and presentation guidelines.

What You'll Do

• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.