Junior Sous Chef - Private Club Dining Leader

The Golf Club Of Ga

Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back-of-house leadership and manage daily food production across multiple dining outlets. You will mentor line staff, uphold quality and sanitation standards, and assist in leading the kitchen in the absence of senior leadership. The role requires hands-on leadership, passion for member satisfaction, and flexibility to work early mornings, late nights, weekends, and holidays. #J-18808-Ljbffr The Golf Club Of Ga

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Vacancy posted 2 days ago

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