AM Food Runner - Ajax Tavern
Aspen Skiing Company
AM Food Runner - Ajax Tavern
The AM Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Senior Restaurant Manager.
Preferred work schedule and shift availability is full time with open availability or part time on Thursday, Friday, Saturday, Sunday from 7am -3pm.
Applications for this position will be accepted until August 30, 2026.
Deliver food and beverages from the kitchen to guests promptly and accurately
Ensure all orders are complete and properly presented before delivery
Assist servers by providing refills, condiments, and special requests to guests
Communicate effectively with kitchen staff and servers to ensure order accuracy
Maintain cleanliness and organization of food runners' station and dining areas
Respond to guest inquiries and resolve any issues regarding food service
Assist with clearing dishes and resetting tables during and after meals
Ensure food is delivered at the correct temperature and in a timely manner
Follow safety and sanitation procedures while handling food and beverages
Support restaurant staff with additional tasks, such as stock replenishment or prep assistance
Maintain a positive and professional demeanor while interacting with guests and coworkers
Other duties as assigned
High school diploma or equivalent preferred
At least 1 year experience working in a restaurant
Basic knowledge of food and beverage items on the menu
Understanding of table numbers, seat positions, and order flow
Strong communication skills to relay information between kitchen and service staff
Excellent time management and multitasking abilities
Ability to work efficiently in a fast-paced environment
Strong attention to detail and accuracy when delivering orders
Ability to remain calm and composed under pressure
Physical stamina to stand, walk, and carry heavy trays for extended periods
Good teamwork and collaboration skills
Courteous and guest-focused demeanor
Ability to handle guest concerns professionally and promptly
Knowledge of proper food handling and sanitation standards
Ability to follow directions and adapt to changes quickly
Dependability and punctuality
Flexibility to work various shifts, including evenings, weekends, and holidays
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
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