Cook

Description Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina. Summary: The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards. Responsibilities: *Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes. *Packages and stores prepared meals and ingredients according to foodservice safety standards. *Organizes, cleans and sanitizes work area for effective, safe use. *Produces food with a minimum of waste of resources, including time or ingredients. Other information: Qualifications Required *High school diploma or equivalent *Two (2) years of experience working in a commercial food preparation setting Preferred *Experience working in a a cafeteria or other institutional foodservice setting Job Details Legal Employer: Pardee - HCHC Entity: Pardee UNC Health Care Organization Unit: Dietary Services Work Type: Full Time Standard Hours Per Week: 40.00 Work Assignment Type: Onsite Work Schedule: Day Job Location of Job: PARDEEHOSP Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.