Head Kitchen Manager

Job Description

Job Description

Come work with us at CJ Muggs a 35 year+ Year tradition in Clayton. The Head Kitchen Manager leads a high-volume kitchen team and reports to the Owner. This role oversees daily kitchen operations, menu execution, team development, food safety, cost management, and coordination with local suppliers. No travel is required.

 

Responsibilities

• Oversee daily kitchen operations and ensure efficient service.
• Manage staff scheduling and coordinate coverage for kitchen needs.
• Execute menus consistently while maintaining quality standards.
• Maintain food safety and sanitation practices.
• Control inventory and manage food costs.
• Coordinate with local suppliers and support purchasing needs.
• Monitor quality assurance across kitchen operations.
• Train and develop the kitchen team.

 

Preferred Qualifications

• 5+ years of kitchen management experience.
• Education in culinary arts or hospitality management.
• Food Protection Manager certification.
• Food Handler certification.