Dining Services Supervisor

Meriwether Godsey is looking for a Full-time Evening Dining Supervisor at The Grille, a facility featuring rotating burger specials, burritos, smoothies, locally made sweets, etc. This role will oversee dining operations at Guilford College located in Greensboro, North Carolina. Availability & Compensation Must be available to work Sunday–Thursday, 3 pm–11 pm. $16+ per hour. What You Will Do Supervise staff and dining room operations to ensure high‑quality service standards and presentations are met. Monitor and supervise the setup and maintenance of cafeteria area and food stations to maintain quality standards. Assist leadership in supervising and assessing staff needs and supporting purchasing and inventory activities. Maintain a safe and healthy environment for clients, customers, and employees. Foster an inclusive environment for all staff and guests while maintaining effective client and customer‑centric relationships. Provide potential assistance with catering events as requested. What You Need 3 years of food service leadership experience preferred. ServSafe® certification or ability to obtain it within 6 months of employment. Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs. Experience using online food management systems preferred. Growing knowledge of sustainable practices. High levels of professionalism and strong leadership skills. Strong communication, organizational, and problem‑solving skills. Emerging leadership skills and strong customer service orientation. Ability to work in a collaborative team environment while fostering strong client and customer relationships. What You Will Get Competitive pay, uniforms, meals, training and mentorship, and benefits (health, vision, dental, etc.). Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. #J-18808-Ljbffr