Restaurant Manager: Pappas Restaurants in Albuquerque

Pappas Restaurants, Inc. is hiring a full-time Restaurant Manager for Pappadeaux Seafood Kitchen at 5011 Pan American Fwy NE in Albuquerque, New Mexico. The restaurant manager leads a management team, protects food and service standards, and supports the guest dining experience. Pay ranges from $57,000 to $59,000 per year. The position is on site and includes: Paid vacation Medical coverage Dental coverage Vision coverage 401(k) Monthly dining allowance Potential raises and bonuses The main benefits package includes: Paid vacation Medical coverage Dental coverage Vision coverage 401(k) Monthly dining allowance The management role requires at least one year of recent restaurant experience in any position. A positive team approach, interest in quality food, and strong guest service skills are part of the hiring profile. Pappas Restaurants provides structured management training and ongoing professional development. Candidates with a degree may meet different education requirements by location. The wider restaurant jobs field includes related leadership work. Role: Restaurant Manager Employer: Pappas Restaurants, Inc. Restaurant: Pappadeaux Seafood Kitchen Location: 5011 Pan American Fwy NE, Albuquerque, NM 87109 Employment type: Full-time Pay: $57,000 to $59,000 annually Guest Service And Restaurant Standards The manager leads the management team and maintains quality and consistency across the dining operation. Guest service remains part of the role's daily work, alongside operational excellence and food standards. Guest dining experience Food quality and consistency Operational standards Team coordination Management attention reaches the operating points that affect a meal from arrival through departure. Service quality, food consistency, team coordination, and a clean operating environment remain connected parts of the work. Experience And Management Training One year of recent restaurant experience qualifies as the stated baseline, and that experience may come from any restaurant position. The role also calls for a friendly team orientation and a genuine interest in quality food and superior guest service. Pappas Restaurants provides a management training program, professional development, and annual performance reviews. Performance reviews can lead to raises and bonuses, while networking and community-service opportunities extend beyond daily restaurant duties. Pay And Non-Wage Compensation The annual pay range is $57,000 to $59,000. The compensation package also includes potential raises and bonuses tied to performance. Albuquerque Restaurant Work The role is based at 5011 Pan American Fwy NE in Albuquerque, where the manager works on site with the Pappadeaux team. Albuquerque restaurant work connects guest-facing service with kitchen and dining-room coordination. The location gives the manager a defined restaurant operation to lead rather than a remote administrative assignment. The address places the position among Albuquerque jobs with a local workplace and team. Leadership And Team Development The manager leads a management team and helps develop restaurant employees through daily coaching and operational direction. Positive communication and a friendly team approach shape the working relationship among managers, coworkers, and guests. Professional development and annual reviews give the role a formal path for feedback. Community-service and networking opportunities add responsibilities outside the dining room while keeping the employer's broader team structure in view. The Restaurant Manager role combines guest service with food quality, operational standards, and team leadership. Recent restaurant experience remains the entry point, while the training program supports continued management development. The Albuquerque position also includes a defined annual pay range and a benefits package that covers health care, retirement savings, paid time away, dining, and performance-based compensation. #J-18808-Ljbffr Your Local Food Critic