Kitchen Manager - Brunch & Sip
Pho Prime, LLC
Job Description A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills 50% Employee Discount on meals Competitive wages We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr Pho Prime, LLC
Vacancy posted 2 days ago
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