Kitchen Manager Trainee

Receiving Kitchen Manager TraineeIncumbents are responsible for performing highly confidential and administrative support activities which have District-wide impact requiring independent operational decision making.Qualifications: High School Diploma or General Equivalency Diploma (G.E.D.)Performance Responsibilities:Assists Managers in monitoring day-to-day food service operations for an assigned school site, which includes training lower-level employees on equipment operations; ordering food and supplies; ensuring a sanitary environment; monitoring food safety; and ensuring equipment is in proper working order.Participates in monitoring and maintaining appropriate inventory levels; records and inputs inventory control information; prepares related reports.Prepares and maintains a variety of reports and records related to food service activities.Participates in the preparation and set up of food ensuring proper portions and quantities are met.Assists with selling meal tickets and serving food.Knowledge and Skills:Inventory control techniquesSafe work practicesPrinciples of health, sanitation, and safety involved in the preparation of food on a large scale.Methods, equipment, and ingredients used in preparing and cooking foods. Use, care, and cleaning of kitchen equipment and utensilsOperating a computer and related software applications.Performing mathematical calculationsPreparing and maintaining a variety of reports and records.Following recipes; Preparing food for meals Cooking food.Cleaning and sanitizing kitchens and equipment.Taking and monitoring food temperaturesHandling and counting money.Communication, interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.Applicable Federal and state regulations regarding food safety and sanitationKnowledge of applicable Cartwright School District and departmental policies and procedures.Licensing Requirements (position requirements at entry): Certified Food Service Managers Card. Arizona School Food Service's "Serve Safe Certification" or equivalent.Physical Requirements: Positions in this class typically require stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, talking, hearing, seeing, and repetitive motions. Incumbents may be subjected to moving mechanical parts, odors, blood and other bodily fluids, chemicals, extreme temperatures, inadequate lighting, workspace restrictions, and intense noises. Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.Terms of Employment:Reports To: Various Kitchen ManagersLocation: Food ServiceSupervises: N/ACalendar: 10-MonthJob Category: ClassifiedBeginning Salary: As approved by the Governing BoardBenefits: As approved by the Governing BoardDeadline for Application: Until Filled