McAlister's Deli : Crew Member (Kitchen Cook/Cashier: EXPERIENCED ONLY
TEMPLE FOODS LLC
Job Description
Job Description
About us
McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states. We are innovative and inclusive.
Preferably looking for someone with day time availability.
Our work environment includes:
- Growth opportunities
- Safe work environment
- Employee Discounts
- Lively atmosphere
- On-the-job training
- Casual work attire
- Relaxed atmosphere
We are looking for energetic, dedicated, smart, ambitious individuals who can join us with our new and exciting venture McAlister's Deli.
Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions.
Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production . Each position has different duties and responsibilities:
Job Responsibilities:
- Responsible for the preparation of certain food items
- Responsible for greeting guests and taking their orders accurately in a friendly manner.
- This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
- Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
- Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
- Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.
Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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