Lead Cook/Sous Chef
ARAMARK
ARAMARK seeks a Lead Cook/Sous Chef to supervise daily kitchen operations in a fast-paced accommodation and food services environment. You will oversee line cooks, ensure consistent food quality, and maintain high standards in safety, sanitation, and presentation. Responsibilities include preparing and plating menu items, monitoring inventory, assisting with ordering, and supporting menu execution. You’ll train and guide staff, uphold Aramark’s culture of service, teamwork, and inclusivity, and help deliver excellent dining experiences that positively impact clients and communities every day.
Vacancy posted 13 days ago
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