Patient-Centric Line Cook Healthcare Kitchen
Hygea
Hygea Healthcare is seeking a committed and detail-oriented Line Cook to join our food service team. This full-time position supports patient wellness by preparing nutritious meals, ensuring safety, and maintaining high sanitation standards in a healthcare kitchen. The shift runs 11:00 am–7:00 pm, five days a week. Ideal candidates hold Serv Safe Certification, have institutional food service experience, and demonstrate strong attention to detail and reliability in a fast-paced environment. #J-18808-Ljbffr Hygea
Vacancy posted 1 day ago
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