Line Cook
BrewDog PLC
About Us We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though) BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognized Cicerone qualifications, so you can love it almost as much as we do. AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance. We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment. About The Role BREWDOG ARE ON THE HUNT FOR KITCHEN CREW! We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for Kitchen Crew to join our team. In this role you’ll be right at the forefront, delivering amazing food to the people. You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu. Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular burger menu to the highest standard.You’ll be led by an experienced management team alongside a crew of passionate & confident individuals, made up of team on the floor & behind the bar. About You Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy. THE BREWDOG CHARTER IT'S ALL ABOUT BEER. NO COMPROMISE We make every BrewDog experience the best it can be. CREATIVITY IS OUR UNFAIR ADVANTAGE New beers. New ideas. New standards. WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK You get more done when you do it together. WE LISTEN. WE LEARN No egos, just honesty and transparency. WITHOUT US WE ARE NOTHING We play to win, and we have fun while we're doing it. #J-18808-Ljbffr
$15 - $20 per hour
...Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused...SuggestedHourly payFlexible hoursShift work- ...difference through Atrium's community service and volunteer programs.######**Job Description****What You Will Do:*** Prepare ingredients and cook menu items using a variety of techniques and equipment* Recreate dishes with consistency and care across restaurant and banquet...SuggestedFull timeFlexible hoursShift workNight shift
- ...Join Our Team as a Line Cook at The Planing Mill! Are you passionate about crafting delicious food and working in a fun, fast-paced environment? The Planing Mill, an award-winning pizzeria and craft beer taproom in Visalia, CA, is looking for a dedicated and enthusiastic...SuggestedLocal areaShift work
$21 - $24 per hour
...Heritage Eagle Bend Golf Club, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...SuggestedHourly payPart timeLocal area- Description JOB TITLE: BOH - Line Cook/Prep Cook REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader DIRECT REPORTS: None COMPENSATION PACKAGE: Competitive Hourly Wage + Tips + Covid Bonus Sick Leave (earned according to local/state/federal...SuggestedHourly payFull timeContract workLocal areaShift workWeekend workAfternoon shift
$18 - $20 per hour
Hai Hospitality is hiring a Line Cook for LORO Austin to join our kitchen team. Earn $18-$20 per hour plus benefits and opportunities to grow with the organization. Based in Austin, TX, you will work in a fast-paced environment, cooperate with teammates, and uphold safety...Hourly pay$85k - $95k
...the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent...Work experience placementLive inFlexible hours$70k
...celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling... ...support to all pastry staff and actively participate on the in line as needed Assists in food prep assignments and/or cooking during...Flexible hours$60k - $75k
We are thrilled to offer an exciting opportunity for a talented and passionatePastry Sous Chefto join our esteemed DO & CO family in Des Plaines, IL. #CHICAGOIND About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With...Full timeShift workNight shiftWeekend work- ## Pastry Sous ChefDC, Washington, US · Full-time · Mid-Senior#### About The Position**Pastry Sous Chef***Full-time; Exempt* ; **Reports To:** *Executive Pastry Chef***Work Schedule:** *Monday-Friday***The Pastry Sous Chef is responsible for delicious crafting desserts ...Full timeMonday to FridayWeekday work
$60k - $90k
.../ Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, production and presentation... ...and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...leadership skills, and the ability to create and implement new ideas. As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our...
- ...hiring for a full-time kitchen position at the Dallas Fort Worth Embassy Suites in Grapevine, TX. You will prepare ingredients and cook menu items for restaurant and banquet operations, maintaining food quality and safety standards. We seek candidates with an active Food...Full timeNight shift
- The Planing Mill in Visalia, CA is seeking a Line Cook to join our award-winning pizzeria and craft beer taproom. You’ll help prepare menu items to our high standards, maintain a clean and safe workspace, and support a busy kitchen with a positive attitude. We value teamwork...Shift work
$21 - $24 per hour
Heritage Eagle Bend Golf Club in Aurora, CO is hiring a part-time Line Cook to contribute to a fast-paced hospitality operation. The ideal candidate will assist in preparing menu items, maintain kitchen cleanliness, and support inventory and safety standards. This role...Hourly payPart time$90k - $110k
...great time. Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working...Seasonal workLocal area- 105,000.00 Yearly US Dollar (USD) pay basis Executive Sous Chef "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux...Local areaWeekend workAfternoon shift
- ...preparation and service. Direct the purchasing of food items to ensure adequate product levels and quality standards Uphold policies, cooking quality standards and exact completion of recipes Supervise use of standardized recipes and portion and cost controls Develop and...Local area
- ...Assigns any and all food preparation.* Oversee all kitchen staff.* Assist in hiring, training and managing BOH staff on sanitation, line set up, greeting and servicing the customer.* Ensures all kitchen guidelines are followed at all times.* Provide culinary support to...Hourly payFull timeTemporary workFor contractorsFlexible hoursShift workNight shift
- ...consistency, manage costs, organize a busy operation, and jump onto the line when service calls for it. You’ll help lead the day-to-day... ...the Executive Chef’s absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel...Temporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- ...culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks and Stewarding Staff. The Executive Sous Chef, working with the Executive Chef, will maintain and if necessary,...Flexible hoursShift work
$70k - $75k
...production operations at the facility and ensure the production of consistently high-quality food for all the restaurant outlets. Cook on the line and prep during service, as necessary. Screen, interview, and hire back-of-house staff. Schedule and coordinate the work...Full timeWork at officeNight shiftWeekend work$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR118024**About Us**At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere...Temporary work- Kohanaiki Realty LLC is seeking an Executive Chef at its Kailua, Hawaii venue to lead culinary operations and direct all food preparation and menu development. The role requires planning, forecasting, budgeting and scheduling aligned with business levels, while maintaining...
- Position Overview Pastry Chef creates a variety of desserts, including pastries, cookies, cakes, candies and other sweets. This requires both technical baking skills and a creative eye. Pastry chefs also create recipes or follow existing ones, using a creative flair...Full timeShift workWeekend workDay shiftEarly shift
$72.5k - $77k
Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package...Full timeFlexible hours- Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming...
- ...Qualifications Pastry degree preferred and a minimum of 5 years in a high-volume Restaurant, Resort or Banquets/Catering. Cooking - Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing...Hourly pay
- ...Requirements High School Diploma or GED, with training from a culinary school. Three to five years of proven experience as a cook or 1+ years as a Sous Chef. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and...Full timeWeekend work
- ...team• Contribute directly to menu development, specials, and the overall direction of the restaurants• Hire, train, and develop prep, line, and bakery teams• Maintain quality, consistency, and presentation standards• Own ordering, inventory, food cost, and vendor...Full time
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