Chef de Partie
Davidson Hospitality Group
Property Description
Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef.
Overview
We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.
As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.
Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!
Qualifications
- 3 years experience in the food and beverage industry
- Six months to one year in a supervisory position
- Some wine and fine food knowledge helpful
- Read, write and speak English fluently
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
#J-18808-Ljbffr$90k - $110k
...we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and... ...ensure the health and safety of staff and guests. Assist the Chef de Cuisine with weekly specials. Ensure consistent execution of...SuggestedSeasonal workLocal area- ...We’re Seeking an Executive Sous Chef Who Leads from the Kitchen At The Standard Spa, Miami Beach, food is part of the experience. From waterfront dining at Lido Bayside to poolside service, events, activations, and everything happening behind the scenes, our Culinary...SuggestedTemporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- 105,000.00 Yearly US Dollar (USD) pay basis Executive Sous Chef "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux...SuggestedLocal areaWeekend workAfternoon shift
- ...Description Department or Section: Kitchen Position Classification: Executive Sous Chef General Description: Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, menu planning, and...SuggestedLocal area
- ...ability to work at all Legends Global facilities in Wichita and Andover.* Other duties as assigned.**Duties:*** Reports to Executive Chef in appropriate uniform, for assigned location.* Follows all rules and regulations which apply to the food and beverage department.*...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursShift workNight shift
$70k - $75k
...Crested Butte , located in Crested Butte, CO , is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full timeWork at officeNight shiftWeekend work$71k - $75k
...is maintained/improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive Chef...Temporary work- ...Cape May, NJ 08204## OverviewSalary Range$100,000.00 - $100,000.00 Salary/year## Description**Position Overview:** The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through...Flexible hoursShift work
- Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming...
- ...Kohanaiki Realty LLC is seeking an Executive Chef at its Kailua, Hawaii venue to lead culinary operations and direct all food preparation and menu development. The role requires planning, forecasting, budgeting and scheduling aligned with business levels, while maintaining...
- ...professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership...Full timeWeekend work
- ...About the roleImmediate opening — interviewing this week. We're a chef-owned restaurant group looking for a hands-on kitchen leader to... ..., a breakfast, brunch, and bakery operation in North Wilmington, DE.This is not a clipboard job and it's not a micromanaged one. You'...Full time
$60k
...Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs...Local areaNight shiftWeekend work$95k - $110k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time-36 Naples, FL, US 5 days ago Requisition ID: 1102 Salary Range: $95,000.00 To $110,000.00 Annually Sous Chef...Full time- ...guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Full timeWork experience placementLive inFlexible hours
$62.59k - $73.64k
...your recruiter for details. Airport Location:Chicago Airport F&B Advertised Compensation:$62,594.00to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours- ...St Paul, Minnesota, United States of America Job Description Posted Wednesday, August 26, 2026 at 4:00 AM Job Title: S ous Chef Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world...Local areaNight shiftEarly shift
- ...Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily...Full timeFlexible hoursDay shiftAfternoon shift
$60k - $70k
...Description TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive Chef JOB SUMMARY Train, supervise and work... ...Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Requirements SPECIFIC JOB KNOWLEDGE, SKILLS...Work at officeLocal areaWeekend work- Description Join the Kiawah River family by supporting the Spring House operations! We are looking to hire creative and enthusiastic individuals who are interested in a dining experiences that fall in line with our farm-to-table concept. The Spring House is a blossoming...Flexible hoursShift workWeekend workWeekday work
- ...best work, grow your purpose, belong to a global community, and become the best version of yourself. **POSITION OVERVIEW**The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef in the daily operation of all kitchen areas, ensuring exceptional...Work at officeLocal areaWorldwideFlexible hoursNight shift
$65k - $70k
...challenges facing an organization with on-site food service capabilities. We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership team at our Arizona Christian University location. Job Duties: Leads kitchen team in chef's...16 hoursContract workTemporary workImmediate start- ...Esplanade by the Islands located in Naples, FL, is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part...
- ...What You’ll Be Doing Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Oversee daily kitchen operations, including food preparation, cooking, and plating. Ensure food is prepared...Full timePart timeLocal areaFlexible hours
- ...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast‑paced environment. As a key member of our...
$53.2k - $71.8k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional...Local areaFlexible hoursShift workWeekend workAfternoon shift$60k - $70k
...Rooster’s Wood Fired Kitchen SouthPark is looking for a skilled Sous Chef to join our SouthPark team. We are known for simple, ingredient driven cooking centered around wood fired meats, fresh seafood, seasonal vegetables, and house made breads. Our kitchen combines...Hourly payCasual workSeasonal workLocal areaShift work- ...wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for...Full timeWork at officeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Salary/yearPosition TypeFull TimeJob ShiftSwingEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionThe Sous Chef serves as the second-in-command in the kitchen, partnering closely with the Executive Chef to oversee daily culinary operations, maintain...Immediate startWeekend workAfternoon shift
- ...is excited to welcome a passionate individual to our team! In this role, you will assume the helm in the kitchen when the Executive Chef is unavailable and drive daily production and quality. The role requires equal competence in cooking technique and kitchen management...Shift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!

