Kitchen Crew Member (FT) - St. George

Job Description

Job Description

We are looking for Part-Time and Full-Time Kitchen crew members . Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.

Some of the responsibilities as Kitchen Crew Member include:

• Cooking
• Grill
• Prep
• Assembly
• Line cook
• Dishwashing
• Cleaning

What you should bring to the table:

1. Be 16 years or older

2. Current Food Handler's Permit

3. Food experience preferred, but if you're awesome we'll train you

4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher

5. You like to have fun. Fun is non-negotiable.

What we bring to the table:

1. Competitive pay with regular raises

2. On average over $2.00/ hour in tips

3. We promote from within! A manager position might not be too far away if you want it.

4. Awesome company parties

5. Discounted meals

Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard.

Se habla español.

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