Dietary Cook
Warren Center (4)
The Warren Center is seeking a Cook responsible for food preparation in accordance with federal, state, and local standards, with our policies, and as directed by the Dietitian and Director of Food Services, to ensure quality meals. Responsibilities include reviewing menus, assisting in developing policies, coordinating with other departments, planning diet menus, and ensuring procedures follow policies; you will work with the dietitian to implement changes and cover every other weekend. #J-18808-Ljbffr
Vacancy posted 1 day ago
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