Restaurant Manager - Upscale Dining

Job Description Restaurant Manager – Waldorf, MD Salary: Up to $70,000 Base + Performance Bonus Join a high-volume seafood restaurant where exceptional hospitality, fresh food, and strong leadership create an outstanding guest experience. We're looking for an energetic Restaurant Manager to help lead daily operations, inspire the team, and deliver memorable dining experiences. This position offers a 5-day work week with only one closing shift per week , providing an excellent work-life balance while offering outstanding growth opportunities. What You'll Do: Lead daily front- and back-of-house operations alongside the General Manager Coach, develop, and motivate team members to deliver exceptional service Drive food quality, operational consistency, and guest satisfaction Assist with hiring, onboarding, scheduling, and team development Manage labor, food costs, and operational efficiencies to achieve financial goals Maintain the highest standards of food safety, sanitation, and workplace safety Resolve guest concerns professionally while creating loyal, repeat customers What We're Looking For: 2+ years of management experience in a high-volume, full-service restaurant Strong leadership, communication, and team-building skills Experience with labor management, food cost controls, and daily operations ServSafe certification preferred Flexible availability, including evenings, weekends, and holidays Benefits: Medical, Dental & Vision Insurance 401(k) with Company Match Paid Time Off Performance-Based Bonus Opportunities Meal Discounts Structured Training & Career Advancement #J-18808-Ljbffr