WIC Nutritionist

WIC Program SpecialistUnder general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease in the WIC Department. Provides nutritional assessment, education and counseling to individuals. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.Job ResponsibilitiesAssess nutritional status and special needs of women, infants and children from health records, dietary questionnaires, and knowledge of community nutrition issuesProvide nutrition and breastfeeding support and counseling to participantsDevelop individualized care plans for women, infants, and children who meet high risk criteriaRecord proper nutrition assessment documentation within participant's medical record (using appropriate format)Make referrals to and coordinate care with health care providers and community agencies when appropriateUtilize accurate techniques for measuring weight and height for infants, children, and womenShare nutrition and breastfeeding education resources and informationConsult with physicians and health care professionals to determine nutritional needs and diet restrictions of participantsPlan, develop, implement, and evaluate strategies for promoting and supporting breastfeedingComply with all federal, state, local, agency policies, procedures, and regulationsMinimum QualificationsBachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by the Academy of Nutrition & Dietetics.Additional InformationPreferred Qualifications:BilingualPublic Health WIC Experience