Fleet Culinary Specialist: Executive Dining & Menu Lead
US Navy
US Navy is seeking a Culinary Specialist to manage menus, prepare meals, and oversee dining operations aboard ships and shore facilities. You will lead culinary teams, ensure sanitation, and support high-visibility executive dining services, with opportunities for progression through crew leadership roles. This enlisted role emphasizes food preparation, inventory control, and adherence to safety standards in fast-paced galley environments, both afloat and ashore. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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