Corporate Dining Sous Chef - Lead Menus & Team
Eurest USA
Eurest USA is seeking a Sous Chef for their corporate dining operations in Lone Tree, Colorado. This leadership position involves overseeing culinary functions, assisting with food preparation, and ensuring food quality and safety standards are met. The ideal candidate will have a strong background in culinary arts with at least 5 years of experience, including 1 year in a management role. Comprehensive benefits and opportunities for growth are also provided. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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