Executive Sous Chef - Lead High-Energy Event Kitchen
$72k - $77kRocky Mountain Catering & Events
Rocky Mountain Catering & Events in Denver, CO, is seeking an Executive Sous Chef to lead a busy catering kitchen with precision and joy. In this full-time role, you will oversee daily preparations and ensure quality standards while collaborating with the operations team for successful event execution. The ideal candidate has over 5 years of culinary experience, strong leadership skills, and innovative ideas for menus. Compensation ranges from $72,000 to $77,000 annually, along with full benefits. #J-18808-Ljbffr Rocky Mountain Catering & Events
Vacancy posted 2 days ago
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