Senior Sous Chef - Lead Kitchen & Guest Delight
$84.31k - $110kGaylord Hotels
Gaylord Hotels in Aurora, Colorado is looking for a management professional in the culinary field. The role includes overseeing kitchen operations, ensuring high food quality, and guiding the culinary team to achieve operational excellence. Candidates should possess a high school diploma or GED with significant experience in culinary arts. This is a full-time position with a competitive salary range of $84,313 to $110,000 annually, along with bonus eligibility. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 18 hours ago
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