Lead Sous Chef — Culinary Team Leader & Operations
Gaylord Hotels
Marriott International in Aurora, Colorado, is seeking a Management-level kitchen leader to oversee daily operations, guide staff across all kitchen functions, and help ensure guest satisfaction while maintaining budgets. The role emphasizes hands-on food production, menu development, sanitation compliance, and cross-department coordination with Restaurant and Banquet teams to deliver exceptional dining experiences. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 4 hours ago
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