Executive Sous Chef - Lead Kitchen, Menus & Profitability
Invited Clubs
Invited Clubs is seeking an Executive Sous Chef for the Black Bear Course. This key position involves leading culinary operations under the Executive Chef, focusing on high-quality meal preparation, cost control, and management of kitchen staff. The ideal candidate will have at least three years of Sous Chef experience and certifications in health and sanitation. The role includes overseeing daily kitchen functions, ensuring compliance with safety standards, and fostering a productive team environment. #J-18808-Ljbffr Invited Clubs
Vacancy posted 2 days ago
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