Breakfast and Lunch Line Cook

Breakfast and Lunch Line Cook

Troy's Fresh Kitchen and Juice Bar in Londonderry, NH is looking to hire a full-time Food Prep - Line Cook to prepare our menu items for customers. Do you feel at home in the kitchen? Are you looking for an opportunity to put your cooking skills to good use? Would you like to join a unique, team-oriented restaurant that cares about its community and values its employees? If so, please read on!

This entry-level cooking position in food service with our hospitality team earns a competitive wage of $20 - $22/hour. We provide excellent perks, including a free shift credit and 25% off all orders every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment. Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. If this sounds like the right entry-level kitchen opportunity in food service for you, apply today to join our hospitality team!

ABOUT TROY'S FRESH KITCHEN AND JUICE BAR

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth.

A DAY IN THE LIFE OF A FOOD PREP - LINE COOK

As a Food Prep - Line Cook, you are responsible for providing our customers with high-quality food service at our restaurant. As orders come in, you're quick to assemble food items according to recipe specifications. You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. When you aren't cooking, you help with food prep by ensuring we have key ingredients in stock and ready for use. You also perform a variety of cleaning and sanitation duties to keep our kitchen in pristine condition. Having a job where you get to use your exceptional cooking skills and learn new recipes is why you love your position in food service!

QUALIFICATIONS FOR A FOOD PREP - LINE COOK

• Hospitality industry experience
• Excellent time management
• Great attitude
• Fast work pace
• ServeSafe certification (preferred)
• Breakfast experience (preferred)

Do you have a strong work ethic? Can you effectively receive and incorporate feedback? Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? If yes, you might just be perfect for this entry-level cooking position with our restaurant hospitality team!

WORK SCHEDULE

This full-time cooking position with our hospitality team works 5 days on with 2 days off. Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM.

ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?

If you feel that you would be right for this entry-level cooking job with our restaurant, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!