Executive Sous Chef: Kitchen Leader & Menu Innovator
Coury Hospitality
Coury Hospitality seeks a skilled kitchen leader to cover the Executive Chef in their absence, ensuring consistently high-quality cuisine and cost controls. You will manage culinary staff, coordinate food purchasing, and help develop menus while maintaining labor and food costs. The role requires strong leadership, extensive kitchen operations knowledge, and the ability to liaise across departments to sustain seamless service in a fast-paced hotel environment. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 4 days ago
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