Lead Sous Chef, Private Club Kitchen & Grille Operations
Scioto Country Club
Scioto Country Club in Columbus, OH, is seeking a Sous Chef to join the culinary leadership team. You will oversee daily kitchen operations of the Grille Room and lead the culinary staff to ensure high‑quality food and a superior dining experience for members and guests. You will assist the Executive Chef with inventories, cost controls, menu planning, and staff development while maintaining high standards of sanitation and safety. A strong focus on profitability and teamwork is essential. #J-18808-Ljbffr Scioto Country Club
Vacancy posted 1 day ago
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