Lead Kitchen & Sous Chef — Scratch Kitchen
$63k - $68kNextGen Hospitality Solutions
NextGen Hospitality Solutions in Columbus is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen on site. You’ll oversee kitchen operations, guide a skilled team, and ensure the highest standards of quality and service in a fast‑paced restaurant environment. This full‑time role involves menu planning, inventory management, food safety, and mentoring staff, with a salary range of $63,000–$68,000 per year reflecting our commitment to investing in talent and growth. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 5 days ago
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