Kitchen Manager / Sous Chef - Scratch Kitchen

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full‑time, on‑site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch‑made dishes. As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field. Responsibilities Assist in menu development and recipe creation Supervise kitchen staff and ensure efficient workflow Maintain food safety and sanitation standards Manage inventory and control food costs Train and mentor kitchen staff Ensure the quality and presentation of all dishes Collaborate with front‑of‑house staff for seamless service Implement new cooking techniques and trends Requirements High school diploma or equivalent; culinary school diploma is a plus Must have a passion for cooking and a willingness to learn Understanding of kitchen operations and food safety regulations Excellent leadership and communication skills Ability to work in a fast‑paced environment Strong organizational and time management abilities Basic knowledge of culinary techniques and flavor profiles Team‑oriented mindset with a positive attitude #J-18808-Ljbffr NextGen Hospitality Solutions