Executive Sous Chef - Lead High-Volume Kitchen & Menu
AVI Foodsystems
AVI Foodsystems is seeking an energetic Executive Sous Chef to lead the kitchen team. The role requires evenings and weekends and involves planning menus with the executive chef, supervising staff, and managing food costs. Founded in 1960, AVI Foodsystems emphasizes high quality ingredients, impeccable service, and total value. This position offers opportunities for growth within a family-oriented culture. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 2 days ago
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