Lead Sous Chef: Craft Menus, Mentor Team, Elevate Seafood
Makeready
Makeready is seeking a passionate Sous Chef for Hank's Seafood at our Columbus location. You will work with the Executive Chef to maintain standards of excellence, assist in daily kitchen operations, and contribute to menu ideation and execution. The role emphasizes high-quality product, team development, and a strong focus on cleanliness and efficiency. Candidates should have prior sous chef experience and a detail-oriented, collaborative mindset; this is a part-time opportunity with benefits. #J-18808-Ljbffr Makeready
Vacancy posted 1 day ago
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