Lead Sous Chef

th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible for scheduling, training staff, and ensuring that meals meet the expectations of the location and clients. This position demands strong leadership and organizational skills, coupled with culinary expertise to maintain high levels of performance within the kitchen. The ideal candidate will thrive in a fast-paced environment and actively contribute to the team's success. #J-18808-Ljbffr