Sous Chef
Makeready
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of theirs own, and savor the magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county seafood experience to Columbus. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams. Requested Tasks: Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situation Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities: Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient, understanding and detailed personality Keen eye for detail for cleanliness and efficiency As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part‑time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr Makeready
- ...Junior Executive Sous Chef Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship. Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene...Suggested
$65k - $75k
...Here's the Sous Chef post, same Homebase format — no contact info. Sous Chef Athenian Hospitality Group — Columbus, OH Full-Time, Salaried | $65,000–$75,000/year Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky...SuggestedFull timeTemporary workShift workNight shiftWeekend work- ...th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible...Suggested
$55k - $65k
...Sous Chef – Award-Winning Scratch Kitchen | Columbus, OH Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen...SuggestedHourly payCasual work- ...Morrison Healthcare in Columbus, OH seeks a Sous Chef to oversee the Culinary Department, assist in supervision, and help develop menus with the Executive Chef. You will support cost controls and cater events, contributing to high-quality patient and client dining experiences...SuggestedWork at office
$60k - $75k
...steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back‑of‑house team. If you...Temporary workFlexible hours- ...Nbutexas in Columbus, OH is seeking a skilled Sous Chef to join our respected hospitality group known for elevated Asian dining, exceptional presentation, and a vibrant bar program. You will support the Executive Chef, mentor kitchen staff, manage inventory, uphold food...
- ...Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative...Hourly pay
- ...presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation Competitive salary with performance-based bonuses Opportunities for career growth and professional...
- ...Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open availability,...Full timeTemporary workRelocationShift work
$60k - $70k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...Sous Chef Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of only five country clubs to have hosted five different major championships. Scioto actively seeks top talent to join our team. Founded in 1916, Scioto...
- ...Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and be the strongest at each station with the ability to evaluate performance and jump in at a moment’s notice to bring the station to its...
- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...and safety standards Requested Capabilities: Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient,...Part time
$60k - $75k
...steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back‑of‑house team. If you...Temporary workFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef Opportunity Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities...
- ...Field Sous Chef At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
$63k - $68k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career...Full time- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...Hourly payWork at officeLocal areaRemote workFlexible hours
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Local areaNight shift
- CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business....Full timeFlexible hours
- Ohio Living Llanfair is seeking a Culinary Manager to lead the kitchen, ensuring high-quality meals and adherence to dietary needs for residents. The role oversees day-to-day cooking, menu execution, inventory control, and safety compliance, while supervising staff and ...
- AVI Foodsystems is seeking an energetic Sous Chef for Columbus State Community College, with a schedule from 6:00 am to 2:30 pm, Monday through Thursday and occasional Fridays or weekends. The role focuses on leading kitchen operations, ensuring quality, and maintaining...Monday to FridayMonday to Thursday
- Hilton Columbus Polaris is seeking an experienced Sous Chef to assist the Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar, and oversee the entire restaurant and bar operation. The ideal candidate has 2-3 years in a scratch kitchen or supervisory...Full timeShift work
- Job Title Job Description Gecko Hospitality
- ...Sous Chef at Columbus State Community College AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College. The standard schedule for this position is Monday through Thursday from 6:00 am to 2:30...Full timeMonday to Thursday
- ...Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests...Local areaShift workWeekend workAfternoon shift
- Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department of a facility. You will assist in supervision, prep, and cooking of varied items, develop daily menus, and aid in ordering. This role suits an energetic culinary professional with entrepreneurial...Hourly pay
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